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Linguine with Clam Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/linguine-palourdes-6290.jpg
PT15M
PT20M
PT35M
Cook linguine according to package directions.Heat oil in a skillet set over medium heat; sauté onion and garlic until tender.Stir in sauce, parsley and clams; simmer for 5 minutes.Season to taste with salt and pepper.Serve sauce over hot linguine.
4
Catelli
2
4
4
1
500 g linguine
2 Tbsp. (30 mL) olive oil
1 onion finely chopped
1 garlic clove finely chopped
700 mL meatless pasta sauce
1/2 cup (125 mL) fresh parsley
142 g clams drained and rinsed
Salt and freshly ground pepper
Linguine with Clam Sauce
-
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Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
500 g
linguine
-
2 Tbsp.
(30 mL)olive oil
-
1
onion finely chopped
-
1
garlic clove finely chopped
-
700 mL
meatless pasta sauce
-
1/2 cup
(125 mL)fresh parsley
-
142 g
clams drained and rinsed
-
Salt and freshly ground pepper
Preparation
Cook linguine according to package directions.
Heat oil in a skillet set over medium heat; sauté onion and garlic until tender.
Stir in sauce, parsley and clams; simmer for 5 minutes.
Season to taste with salt and pepper.
Serve sauce over hot linguine.
Source :
Catelli
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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