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Light Confetti Macaroni Salad https://www.metro.ca/userfiles/image/recipes/salade-macaroni-confetti-legere-11457.jpg PT10M PT06M PT16M
In a small saucepan, cook macaroni in 6 cups of water for 6 minutes. Drain and transfer hot macaroni to large bowl.Add frozen vegetable blend, frozen peas, crumbled turkey bacon, ranch dressing, Annie’s dried cheese packet, chives and pepper.Stir well until combined.
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1 box (170 g) Annie's Macaroni & Cheese 1 1/2 cups (375 ml) frozen Selection Spaghetti Vegetable Blend 5 strips cooked turkey bacon, crumbled 1/4 cup (60 ml) Irresistibles Life Smart organic frozen peas 1/3 cup (80 ml) Irresistibles Life Smart fat-free Ranch Dressing 1 tablespoon (15 ml) chopped chives To taste ground pepper
Light Confetti Macaroni Salad

Light Confetti Macaroni Salad

Rate this recipe
3 Votes
2-3
Accompaniments
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 box
    (170 g)
    Annie's Macaroni & Cheese
  • 1 1/2 cups
    (375 ml)
    frozen Selection Spaghetti Vegetable Blend
  • 5 strips
    cooked turkey bacon, crumbled
  • 1/4 cup
    (60 ml)
    Irresistibles Life Smart organic frozen peas
  • 1/3 cup
    (80 ml)
    Irresistibles Life Smart fat-free Ranch Dressing
  • 1 tablespoon
    (15 ml)
    chopped chives
  • To taste
    ground pepper
Imprimer ma sélection

Preparation

In a small saucepan, cook macaroni in 6 cups of water for 6 minutes. Drain and transfer hot macaroni to large bowl.

Add frozen vegetable blend, frozen peas, crumbled turkey bacon, ranch dressing, Annie’s dried cheese packet, chives and pepper.

Stir well until combined.

Source : General Mills

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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