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Lettuce-wrapped whole trout
2013-08-06
https://www.metro.ca/userfiles/image/recipes/truites-robe-verdure-grillees-1395.jpg
PT15M
PT15M
PT30M
Preheat barbecue to medium heator preheat the oven at 375°F (190°C).Pat trout dry. Season insides.Place 4 lettuce leaves on a flat surface. On each leaf, place 1 trout, lemon and onion slices and a knob of butter.Cover trout with another leaf, wrapping fish. Tie with string.Barbecue:Cook trout on covered barbecue, 12 to 14 minutes per inch 2.5cm of thickness.Bake:In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thickness.Cut string, unwrap trout and serve.
4
Metro
4
4
5
3
4 whole trout without the head
Salt and pepper to taste
8 leaves of romaine lettuce
2 lemons sliced
2 onion sliced
3 Tbsp. (45 mL) unsalted butter
Lettuce-wrapped whole trout
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
whole trout without the head
-
Salt and pepper to taste
-
8
leaves of romaine lettuce
-
2
lemons sliced
-
2
onion sliced
-
3 Tbsp.
(45 mL)unsalted butter
Preparation
Preheat barbecue to medium heat
or preheat the oven at 375°F (190°C).
Pat trout dry. Season insides.
Place 4 lettuce leaves on a flat surface. On each leaf, place 1 trout, lemon and onion slices and a knob of butter.
Cover trout with another leaf, wrapping fish. Tie with string.
Barbecue:
Cook trout on covered barbecue, 12 to 14 minutes per inch 2.5cm of thickness.
Bake:
In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thickness.
Cut string, unwrap trout and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
