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Lemony Banana Flans
2013-08-06
https://www.metro.ca/userfiles/image/recipes/flan-citron-banane-3625.jpg
PT15M
PT18M
PT1H03M
Preheat oven to 350°F/180°C.In food processor, combine flour, sugar and Graham cracker crumbs. Add melted butter and pulse until dough is moist and sticky.Butter medium-sized muffin tin. Press dough into 8 moulds. Crust should be about 1/2 in. (1 cm) thick.In a bowl, make filling. Mix sugar, flour, salt and zest. Stir in banana, eggs, lemon juice and cream, until well blended.Spoon filling into each mould.Bake 15-18 minutes or until filling is firm.Cool 30 min. then turn out and cool completely. Sprinkle with icing sugar.
8
Metro
2
5
3
1
Lemony Banana Flans
8
servings
0:15
Preparation
0:18
COOKING
1:03
TOTAL TIME
Ingredients
-
crust:
-
1/4 cup
(60 mL)flour
-
2 Tbsp.
(30 mL)sugar
-
1 cup
(250 mL)chocolate graham cracker crumbs
-
1/2 cup
(125 mL)butter, melted
-
1 Tbsp.
(15 mL)butter (to grease tin)
-
filling
-
3/4 cup
(80 mL)sugar
-
1/4 cup
(60 mL)all-purpose flour
-
1/2 tsp.
(2 mL)Salt
-
1 Tbsp.
(15 mL)lemon zest
-
1
ripe banana, mashed
-
3
egg
-
1/3 cup
(80 mL)lemon juice
-
3 Tbsp.
(45 mL)whipping cream
-
2 Tbsp.
(30 mL)icing sugar
Preparation
Preheat oven to 350°F/180°C.
In food processor, combine flour, sugar and Graham cracker crumbs. Add melted butter and pulse until dough is moist and sticky.
Butter medium-sized muffin tin. Press dough into 8 moulds. Crust should be about 1/2 in. (1 cm) thick.
In a bowl, make filling. Mix sugar, flour, salt and zest. Stir in banana, eggs, lemon juice and cream, until well blended.
Spoon filling into each mould.
Bake 15-18 minutes or until filling is firm.
Cool 30 min. then turn out and cool completely. Sprinkle with icing sugar.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
