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Lemon Salsa with Capers, Celery and Avocado
2014-06-04
https://www.metro.ca/userfiles/image/recipes/salsa-citronnee-aux-capres-au-celeri-et-a-avocat-10094.jpg
PT15M
PT00M
PT15M
In a bowl, combine the diced red pepper, celery, avocado, capers, lemon zest and lemon juice and olive oil. Mix well.Add dill, a dash of salt and a good pinch of pepper.Mix all the ingredients in the bowl and let marinate for a few minutes before serving with seafood sausages.
2 3/4
Chef Caroline McCann
0
0
0
0
1/2 cup (125 mL) red pepper dices
1 cup (250 mL) celery diced
1 cup (250 mL) avocado diced
1 Tbsp. (15 ml) capers rinsed and finely chopped
1/2 tsp. (2 1/2 ml) lemon zest
1 1/2 Tbsp. (22 mL) lemon juice
2 Tbsp. (30 mL) extra virgin olive oil
1 1/2 Tbsp. (22 mL) fresh dill finely chopped
sufficient quantity, salt and pepper
Lemon Salsa with Capers, Celery and Avocado
2 3/4
cups
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)red pepper dices
-
1 cup
(250 mL)celery diced
-
1 cup
(250 mL)avocado diced
-
1 Tbsp.
(15 ml)capers rinsed and finely chopped
-
1/2 tsp.
(2 1/2 ml)lemon zest
-
1 1/2 Tbsp.
(22 mL)lemon juice
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1 1/2 Tbsp.
(22 mL)fresh dill finely chopped
-
sufficient quantity, salt and pepper
Preparation
In a bowl, combine the diced red pepper, celery, avocado, capers, lemon zest and lemon juice and olive oil. Mix well.
Add dill, a dash of salt and a good pinch of pepper.
Mix all the ingredients in the bowl and let marinate for a few minutes before serving with seafood sausages.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
