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Lemon, Rice and Curry Salad
2014-07-25
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT20M
PT35M
Cook basmati rice, cool and lightly oil.Add a light drizzle of oil.In a bowl, mix the rice with the spices, stirring until rice is uniform in colour and then let stand.In a large bowl, mix the remaining ingredients, check seasoning and add the rice.Stir delicately and place in a large serving tray.
4
Zeste
3
1
3
3
1 cup (250 mL) basmati rice, cooked, cooled and lightly oiled
1/2 tsp. (3 mL) turmeric
1/2 tsp. (3 mL) madras curry
1 cucumber, diced
2 carrot, diced
1 red pepper, diced
2 green chili peppers, chopped
2 diced tomatoes, blanched, deseeded
1 pack fresh cilantro, coarsely chopped
1 Tbsp. (15 mL) sugar
2 limes (juice)
2 Tbsp. (30 mL) olive oil
salt and pepper
Lemon, Rice and Curry Salad
4
portions
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 cup
(250 mL)basmati rice, cooked, cooled and lightly oiled
-
1/2 tsp.
(3 mL)turmeric
-
1/2 tsp.
(3 mL)madras curry
-
1
cucumber, diced
-
2
carrot, diced
-
1
red pepper, diced
-
2
green chili peppers, chopped
-
2
diced tomatoes, blanched, deseeded
-
1
pack fresh cilantro, coarsely chopped
-
1 Tbsp.
(15 mL)sugar
-
2
limes (juice)
-
2 Tbsp.
(30 mL)olive oil
-
salt and pepper
Preparation
Cook basmati rice, cool and lightly oil.
Add a light drizzle of oil.
In a bowl, mix the rice with the spices, stirring until rice is uniform in colour and then let stand.
In a large bowl, mix the remaining ingredients, check seasoning and add the rice.
Stir delicately and place in a large serving tray.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
