Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Lemon Chicken Parmesan Pasta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-citron-pate-parmesan-7178.jpg
PT10M
PT12M
PT22M
Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour.Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutesSprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
4
Knorr
3
3
5
1
1 lb (454 g) boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin
1/2 pinch ground black pepper
7 tsp. (35 mL) all purpose flour divided
2 Tbsp. (30 mL) Becel® Buttery Taste margarine
1 onion thinly sliced
1/3 cup (80 mL) lemon juice
1/3 cup (80 mL) white wine
1 Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions
1 Tbsp. (15 ml) capers rinsed and chopped
Lemon Chicken Parmesan Pasta
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
1 lb
(454 g)boneless chicken breasts skinless, cut into 3 in. (7.5 cm) pieces and pounded thin
-
1/2 pinch
ground black pepper
-
7 tsp.
(35 mL)all purpose flour divided
-
2 Tbsp.
(30 mL)Becel® Buttery Taste margarine
-
1
onion thinly sliced
-
1/3 cup
(80 mL)lemon juice
-
1/3 cup
(80 mL)white wine
-
1
Knorr® Sidekicks® Creamy Parmesan pasta prepared according to package directions
-
1 Tbsp.
(15 ml)capers rinsed and chopped
Preparation
Sprinkle chicken with black pepper and 2 Tbsp. (30 mL) flour.
Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.
Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes
Sprinkle with remaining 1 tsp (5 mL) flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
Source :
Knorr
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
