Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 350°F (180 °C).
In a bowl, mix yoghurt, ginger and mint together and season.
Place leg lamb in a roasting pan, coat with yogurt mixture and sprinkle with cinnamon.
Roast uncovered for 1 1/2 hours ou until meat thermometer registers 160°F/70°C for fully cooked lamb.
Baste meat during roasting. Baste meat during roasting.
Remove lamb from roasting pan and keep it warm.
Pour orange juice in roasting pan and bring to a boil, scraping baked-on bits off bottom.
Add honey and reduce pan juices by half.
Carve roast and pour pan juices over slices.
Accompaniment: mashed potatoes and broccoli.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.