METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Leg of Lamb with Three Flavours
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gigot-agneau-trois-parfums-116.jpg
PT30M
PT1H30M
PT2H00M
Preheat oven to 350°F (180 °C).In a bowl, mix yoghurt, ginger and mint together and season.Place leg lamb in a roasting pan, coat with yogurt mixture and sprinkle with cinnamon.Roast uncovered for 1 1/2 hours ou until meat thermometer registers 160°F/70°C for fully cooked lamb.Baste meat during roasting. Baste meat during roasting.Remove lamb from roasting pan and keep it warm.Pour orange juice in roasting pan and bring to a boil, scraping baked-on bits off bottom.Add honey and reduce pan juices by half.Carve roast and pour pan juices over slices.Accompaniment: mashed potatoes and broccoli.
4
Metro
3
5
4
3
1/2 cup (125 mL) 1% plain yoghurt
1 Tbsp. (15 mL) peeled, grated, fresh ginger
2 Tbsp. (30 mL) finely chopped fresh mint
1 kg leg of lamb
ground cinnamon to taste
1 Tbsp. (15 mL) liquid honey
1/4 cup (60 mL) orange juice
salt and pepper to taste
Leg of Lamb with Three Flavours
-
![]()
Gluten-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)1% plain yoghurt
-
1 Tbsp.
(15 mL)peeled, grated, fresh ginger
-
2 Tbsp.
(30 mL)finely chopped fresh mint
-
1 kg
leg of lamb
-
ground cinnamon to taste
-
1 Tbsp.
(15 mL)liquid honey
-
1/4 cup
(60 mL)orange juice
-
salt and pepper to taste
Preparation
Preheat oven to 350°F (180 °C).
In a bowl, mix yoghurt, ginger and mint together and season.
Place leg lamb in a roasting pan, coat with yogurt mixture and sprinkle with cinnamon.
Roast uncovered for 1 1/2 hours ou until meat thermometer registers 160°F/70°C for fully cooked lamb.
Baste meat during roasting. Baste meat during roasting.
Remove lamb from roasting pan and keep it warm.
Pour orange juice in roasting pan and bring to a boil, scraping baked-on bits off bottom.
Add honey and reduce pan juices by half.
Carve roast and pour pan juices over slices.
Accompaniment: mashed potatoes and broccoli.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
