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Leeks, creamy milk sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poireaux-en-bechamel-parmesan-83.jpg
PT15M
PT40M
PT55M
Carefully wash leeks and cook until tender.White sauce.Melt butter and add whole wheat flour.Cook, stirring until frothy.Pour in cold skim milk mixed powdered milk.Stir until thickened. Set a side.Brush an oven dish with butter or margarine.Spread cooked leeks in the oven dish.Mix the sauce with the seasoning and pour over the leeks.Top with parmesan cheese.Bake 30 minutes at 375°F / 190°C.Serve as a side dish.
4
Metro
3
5
5
3
4 leeks sliced lengthways
1/4 cup (60 mL) parmesan cheese
Leeks, creamy milk sauce
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME
Ingredients
-
4
leeks sliced lengthways
-
white sauce
-
1 Tbsp.
(15 mL)butter
-
2 Tbsp.
(30 mL)whole wheat flour
-
1 cup
(250 mL)skim milk
-
2 Tbsp.
(30 mL)powdered milk
-
1/4 cup
(60 mL)parmesan cheese
Preparation
Carefully wash leeks and cook until tender.
White sauce.
Melt butter and add whole wheat flour.
Cook, stirring until frothy.
Pour in cold skim milk mixed powdered milk.
Stir until thickened. Set a side.
Brush an oven dish with butter or margarine.
Spread cooked leeks in the oven dish.
Mix the sauce with the seasoning and pour over the leeks.
Top with parmesan cheese.
Bake 30 minutes at 375°F / 190°C.
Serve as a side dish.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
