Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Leek Pasties
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Flamiche-poireaux-Cultures-Chez-Nous-2283.jpg
PT30M
PT50M
PT1H20M
Preheat oven at 350°F (180°C)Boil leeks 5 minutes and drain.Melt butter in a saucepan, add leeks, salt and pepper.Stir, lower heat, and cover.Let cook slowly 10 minutes.Take the lid off, stir and cook 5 minutes to evaporate part of the liquid.Mix cream, egg yolks, nutmeg and cheddar cheese.Add leek compote and garnish with it the bottom of tartlet crusts.Top each tartlet with cheddar cheese and cook approximately 25 to 30 minutes.Serve hot.
4
Les Cultures de Chez Nous
0
0
0
0
2 sliced leeks
2 Tbsp. (30 mL) sweet butter
Salt and pepper to taste
1/2 cup (125 mL) country style cream 15 %
2 egg yolk
1 pinch nutmeg
1/2 cup (125 mL) grated cheddar cheese
8-2 inches tartlet crusts
Leek Pasties
4
servings
0:30
Preparation
0:50
COOKING
1:20
TOTAL TIME
Ingredients
-
2
sliced leeks
-
2 Tbsp.
(30 mL)sweet butter
-
Salt and pepper to taste
-
1/2 cup
(125 mL)country style cream 15 %
-
2
egg yolk
-
1 pinch
nutmeg
-
1/2 cup
(125 mL)grated cheddar cheese
-
8-2
inches tartlet crusts
Preparation
Preheat oven at 350°F (180°C)
Boil leeks 5 minutes and drain.
Melt butter in a saucepan, add leeks, salt and pepper.
Stir, lower heat, and cover.
Let cook slowly 10 minutes.
Take the lid off, stir and cook 5 minutes to evaporate part of the liquid.
Mix cream, egg yolks, nutmeg and cheddar cheese.
Add leek compote and garnish with it the bottom of tartlet crusts.
Top each tartlet with cheddar cheese and cook approximately 25 to 30 minutes.
Serve hot.
Source :
Les Cultures de Chez Nous
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
