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Le St-Vallier Grilled in Pasta Salad
2016-04-08
https://www.metro.ca/userfiles/image/recipes/st-vallier-grille-en-salade-de-pates-10441.jpg
PT20M
PT10M
PT30M
Preheat BBQ to medium-high or oven to 500°F (260°C).In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.Coat the pepper and zucchini pieces with the vinaigrette.Cook the cheese slices and vegetables directly on the grill or in the oven on a baking sheet lined with parchment paper.In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.Cut the roasted peppers into strips and zucchini into half-slices.Add the vegetables and grilled cheese in the bowl. Stir and serve.
6
0
0
0
0
pasta salad:
1 zucchini, halved width-wise
1 red pepper, cut into quarters
165 g Le St-Vallier cheese, in 1cm (1/2 inch) slices
4 cups (1 L) cooked small pasta at your choice
1 cup (250 mL) watermelon, diced
1/4 cup (60 mL) pumpkin seeds, toasted
Le St-Vallier Grilled in Pasta Salad
6
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
lemon and basil vinaigrette:
-
1/4 cup
(60 mL)olive oil
-
2 Tbsp.
(30 mL)lemon juice
-
1 Tbsp.
(5 mL)lemon zest
-
2 Tbsp.
(30 mL)chopped fresh basil
-
ground pepper
-
pasta salad:
-
1
zucchini, halved width-wise
-
1
red pepper, cut into quarters
-
165 g
Le St-Vallier cheese, in 1cm (1/2 inch) slices
-
4 cups
(1 L)cooked small pasta at your choice
-
1 cup
(250 mL)watermelon, diced
-
1/4 cup
(60 mL)pumpkin seeds, toasted
Preparation
Preheat BBQ to medium-high or oven to 500°F (260°C).
In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.
Coat the pepper and zucchini pieces with the vinaigrette.
Cook the cheese slices and vegetables directly on the grill or in the oven on a baking sheet lined with parchment paper.
In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.
Cut the roasted peppers into strips and zucchini into half-slices.
Add the vegetables and grilled cheese in the bowl. Stir and serve.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
