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Cook bacon in large non-stick frypan over medium-high heat until crisp. Drain reserving drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Sauté over medium-high heat until onion is tender, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.
Sprinkle 1 cup (250 mL) of the Le Douanier over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat 10 minutes or until eggs are almost set.
Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.