Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Laurentian Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-laurentienne-2346.jpg
PT15M
PT10M
PT25M
Rub garlic clove around inside of fondue pot.Put three grated cheeses in the pot.Pour in 1 1/4 cups + 2 tsp. (310 mL) St-Ambroise pale ale.Cook on the stove over low heat, stirring constantly until all cheese is melted.Mix cornstarch with 4 tsp. (20 mL) ale. Stir into pot.Season to taste with nutmeg and freshly ground pepper.Serve immediately with large cubes of crusty bread and vegetables.
4.5
Chef José Trottier
3
2
5
2
1 garlic clove
1 1/4 cups (315 mL) grated Mont St-Benoit cheese
1 1/4 cups (315 mL) grated Chalisberg cheese
1 1/4 cups (315 mL) grated Clos St-Ambroise cheese
330 mL St-Ambroise pale ale
1 tsp. (5 mL) cornstarch
1 pinch nutmeg
ground pepper to taste
Laurentian Fondue
4.5
cups
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1
garlic clove
-
1 1/4 cups
(315 mL)grated Mont St-Benoit cheese
-
1 1/4 cups
(315 mL)grated Chalisberg cheese
-
1 1/4 cups
(315 mL)grated Clos St-Ambroise cheese
-
330 mL
St-Ambroise pale ale
-
1 tsp.
(5 mL)cornstarch
-
1 pinch
nutmeg
-
ground pepper to taste
Preparation
Rub garlic clove around inside of fondue pot.
Put three grated cheeses in the pot.
Pour in 1 1/4 cups + 2 tsp. (310 mL) St-Ambroise pale ale.
Cook on the stove over low heat, stirring constantly until all cheese is melted.
Mix cornstarch with 4 tsp. (20 mL) ale. Stir into pot.
Season to taste with nutmeg and freshly ground pepper.
Serve immediately with large cubes of crusty bread and vegetables.
Source :
Chef José Trottier
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
