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Kung Pao style Chicken with lemongrass
2019-09-05
https://www.metro.ca/userfiles/image/recipes/poulet-kung-pao-citronelle-11107.jpg
PT20M
PT17M
PT37M
In a bowl, combine vinegar, brown sugar, soy sauce, water, garlic, and ginger; set aside. Place first ingredients in pressure cooker.Heat the oil in the pressure cooker; brown the chicken and green onions for 2 minutes, then close the lid.Add soy sauce mixture and all ingredients other than radishes and sesame seeds; set heat to high.Close the lid and cook for 15 minutes. When a hissing sound can be heard, set timer to calculate cooking time, and reduce heat to medium.Before serving, remove lemongrass, then garnish with radishes and sprinkle with toasted sesame seeds. When cook time has elapsed, remove pressure cooker from heat and lift the drain valve to release pressure. When the safety device disengages, it’s safe to remove the cooker’s lid.Source: Escouade Culinaire
4
3
6
5
1
2 tablespoon (30 ml) rice vinegar
3 tablespoon (45 ml) brown sugar
1/4 cup (60 ml) soy sauce
2 cups (500 ml) water
3 garlic cloves minced
1 tablespoon (15 ml) fresh ginger grated
3 tablespoon (45 ml) sesame oil
1.5 lb (680 g) chicken thighs cubed
3 green onion chopped
2 lemongrass
1 cup (250 ml) sweet potatoes cubed
1 cup (250 ml) red peppers chopped
2 cups (500 ml) celery thinly sliced
1/2 cup (125 ml) radishes sliced thinly
1/4 cup (60 ml) sesame seeds roasted
To taste freshly ground black pepper
Kung Pao style Chicken with lemongrass
4
Main course
0:20
Preparation
0:17
COOKING
0:37
TOTAL TIME
Ingredients
-
2 tablespoon
(30 ml)rice vinegar
-
3 tablespoon
(45 ml)brown sugar
-
1/4 cup
(60 ml)soy sauce
-
2 cups
(500 ml)water
-
3
garlic cloves minced
-
1 tablespoon
(15 ml)fresh ginger grated
-
3 tablespoon
(45 ml)sesame oil
-
1.5 lb
(680 g)chicken thighs cubed
-
3
green onion chopped
-
2
lemongrass
-
1 cup
(250 ml)sweet potatoes cubed
-
1 cup
(250 ml)red peppers chopped
-
2 cups
(500 ml)celery thinly sliced
-
1/2 cup
(125 ml)radishes sliced thinly
-
1/4 cup
(60 ml)sesame seeds roasted
-
To taste
freshly ground black pepper
Preparation
In a bowl, combine vinegar, brown sugar, soy sauce, water, garlic, and ginger; set aside. Place first ingredients in pressure cooker.
Heat the oil in the pressure cooker; brown the chicken and green onions for 2 minutes, then close the lid.
Add soy sauce mixture and all ingredients other than radishes and sesame seeds; set heat to high.
Close the lid and cook for 15 minutes. When a hissing sound can be heard, set timer to calculate cooking time, and reduce heat to medium.
Before serving, remove lemongrass, then garnish with radishes and sprinkle with toasted sesame seeds. When cook time has elapsed, remove pressure cooker from heat and lift the drain valve to release pressure. When the safety device disengages, it’s safe to remove the cooker’s lid.
Source: Escouade Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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