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Jumbo Shells Italiano
2013-08-06
https://www.metro.ca/userfiles/image/recipes/coquilles-geantes-italienne-4020.jpg
PT15M
PT30M
PT45M
Preheat oven to 350°F (180°C).In large saucepan, cook shells according to package directions; drain.In medium bowl, combine the three cheeses, eggs and parsley.Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles.Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through.
Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
4
Dairy Farmers of Canada
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16 jumbo pasta shells
1/2 cups (125 mL) shredded canadian saint-paulin
1 cup (250 mL) canadian cottage cheese
1/2 cup (125 mL) canadian parmesan
2 egg, beaten
1 Tbsp. (15 mL) chopped parsley
14 oz (398 mL) Italian tomato sauce
Jumbo Shells Italiano
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
16
jumbo pasta shells
-
1/2 cups
(125 mL)shredded canadian saint-paulin
-
1 cup
(250 mL)canadian cottage cheese
-
1/2 cup
(125 mL)canadian parmesan
-
2
egg, beaten
-
1 Tbsp.
(15 mL)chopped parsley
-
14 oz
(398 mL)Italian tomato sauce
Preparation
Preheat oven to 350°F (180°C).
In large saucepan, cook shells according to package directions; drain.
In medium bowl, combine the three cheeses, eggs and parsley.
Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles.
Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through. Picture and recipe from the book Cuisine facile, ©1996, Les Éditions Brimar inc.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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