Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Jammy Microwave Brie Cake https://www.metro.ca/userfiles/image/recipes/brie-confiture-fruits-micro-ondes-5081.jpg PT10M PT03M PT13M
In a bowl, mix the nuts and crumbled cookies. Set aside.Cut rind off cheese with a knife.Cut the brie into half horizontally to get two layers.In a microwaveable deep dish pie plate , place a cheese half, rind (removed) side.Spread brie with jam from the centre out to 1/2 in. (1 cm) from the edges. Sprinkle with half of walnut mixture.Cover with the other cheese half and top with remaining walnut mixture.With the palm of the hand, press the nuts into the cheese.Microwave at medium for about 3 minutes.
4
3 3 5 1
1/4 cup (60 mL) walnuts, chopped finely 1/4 cup (60 mL) ginger cookies, crumbled 170 g small wheel brie cheese, chilled 2 Tbsp. (30 mL) blueberry, raspberry and pomegranate fine cookies to taste
Jammy  Microwave Brie Cake

Jammy Microwave Brie Cake

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    walnuts, chopped finely
  • 1/4 cup
    (60 mL)
    ginger cookies, crumbled
  • 170 g
    small wheel brie cheese, chilled
  • 2 Tbsp.
    (30 mL)
    blueberry, raspberry and pomegranate

  • fine cookies to taste
Imprimer ma sélection

Preparation

In a bowl, mix the nuts and crumbled cookies. Set aside.

Cut rind off cheese with a knife.

Cut the brie into half horizontally to get two layers.

In a microwaveable deep dish pie plate , place a cheese half, rind (removed) side.

Spread brie with jam from the centre out to 1/2 in. (1 cm) from the edges. Sprinkle with half of walnut mixture.

Cover with the other cheese half and top with remaining walnut mixture.

With the palm of the hand, press the nuts into the cheese.

Microwave at medium for about 3 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.