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Italian tomato caning from Marina St-Pierre
2022-08-29
https://www.metro.ca/userfiles/image/recipes/cannage-tomates-italiennes-marina-st-pierre-11995.jpg
PT10M
PT07M
PT17M
Procedure for 1 jar of 1LBoil tomatoes 5 to 7 minutes until the peel is easily removed (12 lbs of tomatoes).Remove the peel and dice the tomatoes.Put in each jar; a teaspoon of coarse salt, 2 tablespoons of lemon juice, 1 leaf of basil or bay leaf and fill the jar with the cut tomatoes.Re-boil the jars for 20 minutes so that they keep for 2 to 3 years.Important information:A box of 25lb will fill on average 6 to 8 jars of 1L.Buy the tomatoes when they are red and keep them in the dark for about 72 hours so that they are as ripe as possible (bright red).Source : Marina St-Pierre
1
5
1
5
5
1 teaspoon (5 g) coarse salt
2 tablespoons (30 mL) lemon
1 basil leaf
1 bay leaf
25 lbs Italian tomatoes
Italian tomato caning from Marina St-Pierre
1
Plat principal
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME
Ingredients
-
1 teaspoon
(5 g)coarse salt
-
2 tablespoons
(30 mL)lemon
-
1
basil leaf
-
1
bay leaf
-
25 lbs
Italian tomatoes
Preparation
Procedure for 1 jar of 1L
Boil tomatoes 5 to 7 minutes until the peel is easily removed (12 lbs of tomatoes).
Remove the peel and dice the tomatoes.
Put in each jar; a teaspoon of coarse salt, 2 tablespoons of lemon juice, 1 leaf of basil or bay leaf and fill the jar with the cut tomatoes.
Re-boil the jars for 20 minutes so that they keep for 2 to 3 years.
Important information:
A box of 25lb will fill on average 6 to 8 jars of 1L.
Buy the tomatoes when they are red and keep them in the dark for about 72 hours so that they are as ripe as possible (bright red).
Source : Marina St-Pierre
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