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Italian style meatballs
2022-12-07
https://www.metro.ca/userfiles/image/recipes/boulettes-viande-italienne-12036.jpg
PT30M
PT20M
PT50M
In a food processor, pulse the bread until the size of bread crumbs. Transfer breadcrumbs to a large bowl. Add milk and onions and mix gently. Let stand 5 minutes.Add remaining ingredients, except for Antico® sauce, and mix well with lightly oiled hands.Shape meat into 2" (5 cm) balls until no more mixture is left.Warm the olive oil in a saucepan over medium heat. Brown meatballs for about 5 minutes on all sides.Meanwhile, heat Antico® Tomato & Basil sauce in a pot.Add meatballs to the sauce. Cook for 20 minutes over medium-low heat, uncovered, until meat is fully cooked.Serve meatballs sprinkled with Parmesan cheese over pasta or as a sub with toasted bread.Source: Antico®
6
0
0
0
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2 slice of white bread (without crust)
1/4 cup (60 mL) Milk
1/2 cup (125 mL) finely chopped yellow onion
2 eggs
1 lb (450 g) ground veal (or combine lean ground beef and ground pork)
1 1/4 cup (350 g) grated cheese pecorino, parmesan ou grana padano
1 garlic clove, finely chopped
1/4 cup (10 g) chopped flat-leaf (italian) parsley
1 teaspoon (5 mL) Salt
freshly ground black pepper, to taste
2 tablespoons (30 mL) Olive oil
1/4 teaspoon (1 mL) crushed chili flakes (optional)
3 jars (420ml each) Antico Tomato Basil Pasta Sauce®
Italian style meatballs
6
Main course
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
2
slice of white bread (without crust)
-
1/4 cup
(60 mL)Milk
-
1/2 cup
(125 mL)finely chopped yellow onion
-
2
eggs
-
1 lb
(450 g)ground veal (or combine lean ground beef and ground pork)
-
1 1/4 cup
(350 g)grated cheese pecorino, parmesan ou grana padano
-
1
garlic clove, finely chopped
-
1/4 cup
(10 g)chopped flat-leaf (italian) parsley
-
1 teaspoon
(5 mL)Salt
-
freshly ground black pepper, to taste
-
2 tablespoons
(30 mL)Olive oil
-
1/4 teaspoon
(1 mL)crushed chili flakes (optional)
-
3
jars (420ml each) Antico Tomato Basil Pasta Sauce®
Preparation
In a food processor, pulse the bread until the size of bread crumbs. Transfer breadcrumbs to a large bowl. Add milk and onions and mix gently. Let stand 5 minutes.
Add remaining ingredients, except for Antico® sauce, and mix well with lightly oiled hands.
Shape meat into 2" (5 cm) balls until no more mixture is left.
Warm the olive oil in a saucepan over medium heat. Brown meatballs for about 5 minutes on all sides.
Meanwhile, heat Antico® Tomato & Basil sauce in a pot.
Add meatballs to the sauce. Cook for 20 minutes over medium-low heat, uncovered, until meat is fully cooked.
Serve meatballs sprinkled with Parmesan cheese over pasta or as a sub with toasted bread.
Source: Antico®
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
