METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Island Shrimp Brochettes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-mangue-epices-5554.jpg
PT20M
PT10M
PT1H30M
BrochettesThread shrimp, mango, pepper, onions and lime onto 8 skewers that have been soaked in water. Season to taste. Set aside.In a bowl, mix marinade ingredients together and brush over brochettes.Refrigerate for 1 hour, turning brochettes over every 15 minutes.Preheat barbecue to medium-high.Grill brochettes 5 minutes per side or until shrimp are pink and vegetables are tender-crisp.
4
Chef Ian Perreault
3
15
5
1
brochettes:
8 jumbo raw peeled shrimp
0.500 firm mango, cut into 8 1 in. (2.5 cm) cubes
0.500 red pepper, cut into 8 cubes
4 small red onions, halved
1 lime, cut into 8 wedges
Salt and pepper to taste
Island Shrimp Brochettes
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
1:30
TOTAL TIME
Ingredients
-
brochettes:
-
8
jumbo raw peeled shrimp
-
0.500
firm mango, cut into 8 1 in. (2.5 cm) cubes
-
0.500
red pepper, cut into 8 cubes
-
4
small red onions, halved
-
1
lime, cut into 8 wedges
-
Salt and pepper to taste
-
Marinade
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1/2 tsp.
(2 mL)ground cumin
-
1/2 tsp.
(2 mL)ground Cayenne
-
1/2 tsp.
(2 mL)ground coriander
Preparation
Brochettes
Thread shrimp, mango, pepper, onions and lime onto 8 skewers that have been soaked in water. Season to taste. Set aside.
In a bowl, mix marinade ingredients together and brush over brochettes.
Refrigerate for 1 hour, turning brochettes over every 15 minutes.
Preheat barbecue to medium-high.
Grill brochettes 5 minutes per side or until shrimp are pink and vegetables are tender-crisp.
Source :
Chef Ian Perreault
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
