Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Indian-style Tandoori Chicken and Noodles https://www.metro.ca/userfiles/image/recipes/poulet-tandoori-nouilles-7187.jpg PT10M PT15M PT25M
Score tops of chicken with sharp knife, then evenly spread 1 tsp. (5 mL) olive oil and sprinkle with ¾ tsp. (3 mL) chili pepper. Blend remaining 2 tsp. (10 mL) olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat.Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.Meanwhile, cook Knorr® Sidekicks® Pasta - Chicken according to package directions, stirring in remaining chili powder with water.Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.
4
5 1 5 5
1 lb (454 g) boneless skinless chicken thighs trimmed 3 tsp. (15 mL) olive oil or vegetable, divided 1 tsp. (5 mL) ground chili powder divided 1/4 cup (60 mL) non fat greek-style plain yogurt 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) cumin 1 medium onion, sliced 1 1 medium red bell pepper sliced 1 package Knorr® Sidekicks pasta chicken
Indian-style Tandoori Chicken and Noodles

Indian-style Tandoori Chicken and Noodles

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    boneless skinless chicken thighs trimmed
  • 3 tsp.
    (15 mL)
    olive oil or vegetable, divided
  • 1 tsp.
    (5 mL)
    ground chili powder divided
  • 1/4 cup
    (60 mL)
    non fat greek-style plain yogurt
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    cumin
  • 1
    medium onion, sliced
  • 1
    1 medium red bell pepper sliced
  • 1
    package Knorr® Sidekicks pasta chicken
Imprimer ma sélection

Preparation

Score tops of chicken with sharp knife, then evenly spread 1 tsp. (5 mL) olive oil and sprinkle with ¾ tsp. (3 mL) chili pepper. Blend remaining 2 tsp. (10 mL) olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat.

Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.

Meanwhile, cook Knorr® Sidekicks® Pasta - Chicken according to package directions, stirring in remaining chili powder with water.

Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.