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Indian Shrimp Curry
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cari-indien-crevettes-5236.jpg
PT10M
PT07M
PT17M
In a wok or a large skillet, heat the oil over medium heat and cook the garlic, the spices and the ginger for 30 seconds or until aromatic (be careful not to burn the garlic).Incorporate the coconut milk and the brown sugar.Bring to a boil, then allow to cook for 2 to 3 minutes to thicken the sauce.Add the shrimp and cook 2 to 3 minutes, stirring.Season to taste with salt.Serve with basmati rice.
4
Metro
3
4
4
3
1 Tbsp. (15 mL) organic canola oil
3 garlic cloves, finely chopped
1 tsp. (5 mL) chili powder
1 Tbsp. (15 mL) paprika
1/2 tsp. (2 mL) turmeric powder
1 tsp. (5 mL) ground coriander
1 tsp. (5 mL) ground cumin
2 tsp. (10 mL) ginger peeled, grated
1 2/3 cup (398 mL) coconut milk
2 tsp. (10 mL) brown sugar
1 1/2 lb (680 g) cooked shrimp, peeled and deveined,
1 tsp. (5 mL) sea salt
Indian Shrimp Curry
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)organic canola oil
-
3
garlic cloves, finely chopped
-
1 tsp.
(5 mL)chili powder
-
1 Tbsp.
(15 mL)paprika
-
1/2 tsp.
(2 mL)turmeric powder
-
1 tsp.
(5 mL)ground coriander
-
1 tsp.
(5 mL)ground cumin
-
2 tsp.
(10 mL)ginger peeled, grated
-
1 2/3 cup
(398 mL)coconut milk
-
2 tsp.
(10 mL)brown sugar
-
1 1/2 lb
(680 g)cooked shrimp, peeled and deveined,
-
1 tsp.
(5 mL)sea salt
Preparation
In a wok or a large skillet, heat the oil over medium heat and cook the garlic, the spices and the ginger for 30 seconds or until aromatic (be careful not to burn the garlic).
Incorporate the coconut milk and the brown sugar.
Bring to a boil, then allow to cook for 2 to 3 minutes to thicken the sauce.
Add the shrimp and cook 2 to 3 minutes, stirring.
Season to taste with salt.
Serve with basmati rice.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
