Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Hot Pork Sandwich with Sautéed Vegetables https://www.metro.ca/userfiles/image/recipes/sandwich-chaud-porc-legumes-sautes-6849.jpg PT10M PT15M PT25M
In a large pan, heat oil over high heat and brown pork for 2 minutes on each side. Season generously.Add vegetables and continue cooking for 3 to 4 minutes.Deglaze with vinaigrette and cook for two more minutes.Cut French bread in two, lengthwise, without cutting all the way through. Open, spread tapenade and top each sandwich with 1/4 of the ingredients. Close each sandwich.Heat sandwiches in the oven for 5 minutes and serve immediately with fries and crudités.
4
0 0 0 0
1 Tbsp. (15 mL) olive oil 3/4 lb (340 g) quebec pork steaks Salt and pepper to taste 1/2 red pepper, cut into strips 1/2 green pepper, cut into strips 1/2 red onion, cut into strips 1/4 cup (60 mL) store-bought italian dressing 4 small french bread sticks 1/4 cup (60 mL) store-bought olive tapenade 8 slices of Swiss cheese
Hot Pork Sandwich with Sautéed Vegetables

Hot Pork Sandwich with Sautéed Vegetables

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 3/4 lb
    (340 g)
    quebec pork steaks

  • Salt and pepper to taste
  • 1/2
    red pepper, cut into strips
  • 1/2
    green pepper, cut into strips
  • 1/2
    red onion, cut into strips
  • 1/4 cup
    (60 mL)
    store-bought italian dressing
  • 4
    small french bread sticks
  • 1/4 cup
    (60 mL)
    store-bought olive tapenade
  • 8
    slices of Swiss cheese
Imprimer ma sélection

Preparation

In a large pan, heat oil over high heat and brown pork for 2 minutes on each side. Season generously.

Add vegetables and continue cooking for 3 to 4 minutes.

Deglaze with vinaigrette and cook for two more minutes.

Cut French bread in two, lengthwise, without cutting all the way through. Open, spread tapenade and top each sandwich with 1/4 of the ingredients. Close each sandwich.

Heat sandwiches in the oven for 5 minutes and serve immediately with fries and crudités.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.