METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Hot Goat Cheese and Maple Dressing Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-chevre-chaud-sa-vinaigrette-erable-3814.jpg
PT15M
PT10M
PT25M
Preheat the oven grill to highest setting.Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned.Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton.In four plates, place a few lettuce leaves.In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping.Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!
4
Metro
5
1
5
5
2 Tbsp. (30 mL) olive oil
12 thin slices of baguette bread
250 g of ripened goat cheese
2 cups (500 mL) lettuce
3 Tbsp. (45 mL) walnut flavoured vinegar
Salt and pepper to taste
1/2 cup (125 mL) olive oil
3 Tbsp. (45 mL) maple syrup
a few whole walnuts to add appeal
Hot Goat Cheese and Maple Dressing Salad
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
12
thin slices of baguette bread
-
250 g
of ripened goat cheese
-
2 cups
(500 mL)lettuce
-
3 Tbsp.
(45 mL)walnut flavoured vinegar
-
Salt and pepper to taste
-
1/2 cup
(125 mL)olive oil
-
3 Tbsp.
(45 mL)maple syrup
-
a few whole walnuts to add appeal
Preparation
Preheat the oven grill to highest setting.
Rub some olive oil on the slices of bread and grill them in the oven on one side only. Remove when they are lightly browned.
Cut the goat cheese in one centimetre slices. Place a slice of cheese on the plain side of each crouton.
In four plates, place a few lettuce leaves.
In a small bowl, pour the walnut vinegar. Add salt and pepper. Pour olive oil gradually while stirring with a whisk. Then pour the maple syrup, still whipping.
Put the croutons and cheese in the oven. As soon as the cheese starts to take on an attractive light brown colour, remove. Pour a few spoonfuls of dressing on the lettuce leaves and top with three croutons. Garnish with walnuts and enjoy hot!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
