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Honey Dill Salmon with Apple Beet Salsa https://www.metro.ca/userfiles/image/recipes/saumon-aneth-miel-salsa-pommes-betteraves-11869.jpg PT20M PT20M PT40M
In a small bowl, mix all the salsa ingredients. Set aside and let marinate.In a small bowl, whisk together the sauce ingredients for the fish. Set aside.When ready to cook the fish, season the bottom (or skin side) with salt and pepper, flip over and spoon the sauce onto the flesh of each salmon piece.Preheat oven to 350-degreesIn a large pan, bring 1 tbsp olive oil to medium high heat. Place the salmon in the pan, flesh side up. Let cook on the stovetop for about 5 minutes. Place entire pan into oven to finish cooking for an additional 15 minutes or until the salmon is cooked through.To serve, place mixed greens on a large platter, place the salmon pieces on top, spoon the salsa generously over each salmon piece. Enjoy!
4-6
5 3 5 5
4 pieces salmon salmon, with skin Sauce: 1/4 cup (60 mL) olive oil 2 tablespoons (30 mL) honey 1 tablespoon (15 mL) mayo 2 tablespoons (30 mL) fresh dill 1 tablespoon (15 mL) lemon juice 1 tablespoon (15 mL) grainy mustard (optional, if eat kitniyot) Salt/ Pepper Salsa: 1 pkg cooked, ready to eat, beets, small dice 1 Granny Smith apple, small dice 1 tablespoon (15 mL) dill 1 tablespoon (15 mL) parsley Juice and zest of 1 lemon 2 tablespoons (30 mL) olive oil 1 teaspoon (5 mL) honey Salt/ Pepper
Honey Dill Salmon with Apple Beet Salsa

Honey Dill Salmon with Apple Beet Salsa

Rate this recipe
3 Votes
4-6
Appetizers
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    pieces salmon salmon, with skin

  • Sauce:
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 tablespoons
    (30 mL)
    honey
  • 1 tablespoon
    (15 mL)
    mayo
  • 2 tablespoons
    (30 mL)
    fresh dill
  • 1 tablespoon
    (15 mL)
    lemon juice
  • 1 tablespoon
    (15 mL)
    grainy mustard (optional, if eat kitniyot)

  • Salt/ Pepper

  • Salsa:
  • 1
    pkg cooked, ready to eat, beets, small dice
  • 1
    Granny Smith apple, small dice
  • 1 tablespoon
    (15 mL)
    dill
  • 1 tablespoon
    (15 mL)
    parsley

  • Juice and zest of 1 lemon
  • 2 tablespoons
    (30 mL)
    olive oil
  • 1 teaspoon
    (5 mL)
    honey

  • Salt/ Pepper
Imprimer ma sélection

Preparation

In a small bowl, mix all the salsa ingredients. Set aside and let marinate.

In a small bowl, whisk together the sauce ingredients for the fish. Set aside.

When ready to cook the fish, season the bottom (or skin side) with salt and pepper, flip over and spoon the sauce onto the flesh of each salmon piece.

Preheat oven to 350-degrees

In a large pan, bring 1 tbsp olive oil to medium high heat. Place the salmon in the pan, flesh side up. Let cook on the stovetop for about 5 minutes. Place entire pan into oven to finish cooking for an additional 15 minutes or until the salmon is cooked through.

To serve, place mixed greens on a large platter, place the salmon pieces on top, spoon the salsa generously over each salmon piece. Enjoy!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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