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Honey Dill Salmon with Apple Beet Salsa
2022-03-09
https://www.metro.ca/userfiles/image/recipes/saumon-aneth-miel-salsa-pommes-betteraves-11869.jpg
PT20M
PT20M
PT40M
In a small bowl, mix all the salsa ingredients. Set aside and let marinate.In a small bowl, whisk together the sauce ingredients for the fish. Set aside.When ready to cook the fish, season the bottom (or skin side) with salt and pepper, flip over and spoon the sauce onto the flesh of each salmon piece.Preheat oven to 350-degreesIn a large pan, bring 1 tbsp olive oil to medium high heat. Place the salmon in the pan, flesh side up. Let cook on the stovetop for about 5 minutes. Place entire pan into oven to finish cooking for an additional 15 minutes or until the salmon is cooked through.To serve, place mixed greens on a large platter, place the salmon pieces on top, spoon the salsa generously over each salmon piece. Enjoy!
4-6
Metro
5
2
5
5
4 pieces salmon salmon, with skin
Sauce:
1/4 cup (60 mL) olive oil
2 tablespoons (30 mL) honey
1 tablespoon (15 mL) mayo
2 tablespoons (30 mL) fresh dill
1 tablespoon (15 mL) lemon juice
1 tablespoon (15 mL) grainy mustard (optional, if eat kitniyot)
Salt/ Pepper
Salsa:
1 pkg cooked, ready to eat, beets, small dice
1 Granny Smith apple, small dice
1 tablespoon (15 mL) dill
1 tablespoon (15 mL) parsley
Juice and zest of 1 lemon
2 tablespoons (30 mL) olive oil
1 teaspoon (5 mL) honey
Salt/ Pepper
Honey Dill Salmon with Apple Beet Salsa
4-6
Appetizers
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
4
pieces salmon salmon, with skin
-
Sauce:
-
1/4 cup
(60 mL)olive oil
-
2 tablespoons
(30 mL)honey
-
1 tablespoon
(15 mL)mayo
-
2 tablespoons
(30 mL)fresh dill
-
1 tablespoon
(15 mL)lemon juice
-
1 tablespoon
(15 mL)grainy mustard (optional, if eat kitniyot)
-
Salt/ Pepper
-
Salsa:
-
1
pkg cooked, ready to eat, beets, small dice
-
1
Granny Smith apple, small dice
-
1 tablespoon
(15 mL)dill
-
1 tablespoon
(15 mL)parsley
-
Juice and zest of 1 lemon
-
2 tablespoons
(30 mL)olive oil
-
1 teaspoon
(5 mL)honey
-
Salt/ Pepper
Preparation
In a small bowl, mix all the salsa ingredients. Set aside and let marinate.
In a small bowl, whisk together the sauce ingredients for the fish. Set aside.
When ready to cook the fish, season the bottom (or skin side) with salt and pepper, flip over and spoon the sauce onto the flesh of each salmon piece.
Preheat oven to 350-degrees
In a large pan, bring 1 tbsp olive oil to medium high heat. Place the salmon in the pan, flesh side up. Let cook on the stovetop for about 5 minutes. Place entire pan into oven to finish cooking for an additional 15 minutes or until the salmon is cooked through.
To serve, place mixed greens on a large platter, place the salmon pieces on top, spoon the salsa generously over each salmon piece. Enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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