Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Homemade chicken broth https://www.metro.ca/userfiles/image/recipes/bouillon-maison-volaille-6024.jpg PT10M PT1H00M PT1H10M
In a large pot, heat the oil on medium and brown the celery, carrot, and onion for about 6 minutes. Stir occasionally. Add the water and scrape the bottom of the pot. Add the chicken carcass.Add the bay leaf, pepper, and thyme. Simmer with the lid on for 40-45 minutes.Strain the stock through a fine mesh sieve over a bowl. Get rid of the leftover scraps.Skim the fat off the surface of the stock.Source: Metro
4
5 1 5 5
1 Tbsp. (15 mL) vegetable oil 1-2 lb cooked chicken carcasses 1 celery rib, coarsely chopped 1 carrots, coarsely chopped 1 unpeeled onion, quartered 4 cups (1 L) water 1 bay leaf 1 tsp. (5 mL) black peppercorns 1 tsp. (5 mL) dried thyme
Homemade chicken broth

Homemade chicken broth

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
cups
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1-2 lb
    cooked chicken carcasses
  • 1
    celery rib, coarsely chopped
  • 1
    carrots, coarsely chopped
  • 1
    unpeeled onion, quartered
  • 4 cups
    (1 L)
    water
  • 1
    bay leaf
  • 1 tsp.
    (5 mL)
    black peppercorns
  • 1 tsp.
    (5 mL)
    dried thyme
Imprimer ma sélection

Preparation

In a large pot, heat the oil on medium and brown the celery, carrot, and onion for about 6 minutes. Stir occasionally. Add the water and scrape the bottom of the pot. Add the chicken carcass.

Add the bay leaf, pepper, and thyme. Simmer with the lid on for 40-45 minutes.

Strain the stock through a fine mesh sieve over a bowl. Get rid of the leftover scraps.

Skim the fat off the surface of the stock.

Source: Metro

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.