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Holiday Tourtière
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tourtiere-1928.jpg
PT15M
PT55M
PT1H10M
Preheat oven to 350°F (180°C).In a large skillet, heat oil and brown onion, garlic and bacon.Add ground pork and veal and cook 5 minutes.Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat.Fill crust with meat mixture.Cover with second crust in which a vent hole has been cut. Seal edges. Baste with egg yolk.Bake 30 minutes or until crust is golden brown.Serve with potatoes and fruit ketchup.
4
Metro
3
20
5
1
1 Tbsp. (15 mL) extra virgin olive oil
1 onion, chopped
2 garlic cloves
1 slice of bacon
1/2 lb (225 g) lean ground pork
1/2 lb (225 g) lean ground veal
1 pinch of ground cloves
1 pinch of dried savory
1 pinch of dried thyme
Salt and pepper to taste
1/3 cup (80 mL) beef bouillon
2 pie crusts
1 egg yolk
Holiday Tourtière
-
![]()
Lactose-free
4
servings
0:15
Preparation
0:55
COOKING
1:10
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1
onion, chopped
-
2
garlic cloves
-
1
slice of bacon
-
1/2 lb
(225 g)lean ground pork
-
1/2 lb
(225 g)lean ground veal
-
1
pinch of ground cloves
-
1
pinch of dried savory
-
1
pinch of dried thyme
-
Salt and pepper to taste
-
1/3 cup
(80 mL)beef bouillon
-
2
pie crusts
-
1
egg yolk
Preparation
Preheat oven to 350°F (180°C).
In a large skillet, heat oil and brown onion, garlic and bacon.
Add ground pork and veal and cook 5 minutes.
Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat.
Fill crust with meat mixture.
Cover with second crust in which a vent hole has been cut. Seal edges. Baste with egg yolk.
Bake 30 minutes or until crust is golden brown.
Serve with potatoes and fruit ketchup.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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