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Preheat oven to 350F.
Mash bananas in a large bowl and stir in peanut butter. Break Mini-Wheats into thirds and add to bowl along with Muslix, chocolate chips, pumpkin seeds, seed blend, baking powder and salt; stirring to combine.
Bake cookies for 8-10 minutes or until bottoms are light golden. Store cookies lightly covered. Best enjoyed within 1-2 days.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.