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Herring Shuba Salad
2021-11-11
https://www.metro.ca/userfiles/image/recipes/Salade-hareng-shuba-11779.jpg
PT1H00M
PT1H00M
PT2H00M
Boil beets until soft in a small pot for about 45 min.In a separate pot, boil potatoes and carrots for about 25 minutes.Boil the eggs.Remove all ingredients from the boiling water and let them cool off.Peel all the vegetables and eggs.Grate each separately on a cheese grater.Slice herring and onion into small pieces.Using a large plate or a deep tray, begin by first placing graded potatoes on the bottom.Add onions and herring on top of potatoes.Follow by grated carrots.Add a 1/2 cup (125 ml) layer of mayonnaise on top.Follow by grated beets.Add a thick 1/2 cup (125 ml) layer of mayonnaise on top.Grate the eggs on top of the salad.Tips:Get the layering order right. It goes: potatoes, onions, herring, carrots, mayonnaise, beets and then another layer of mayonnaise to top it all off.Shuba salad needs to be prepared at least 6 hours ahead of time.note:Shuba in Russian means "fur coat", so it is a layered herring salad under a «coat».Source: From Dina in Toronto
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Metro
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1 lb (454 g) herring fillet
2-3 potatoes
3 medium beets
3 medium carrots
3 eggs
1 small onion
1 cup (250 ml) mayonnaise
Herring Shuba Salad
12
Appetizers
1:00
Preparation
1:00
COOKING
2:00
TOTAL TIME
Ingredients
-
1 lb
(454 g)herring fillet
-
2-3
potatoes
-
3
medium beets
-
3
medium carrots
-
3
eggs
-
1
small onion
-
1 cup
(250 ml)mayonnaise
Preparation
Boil beets until soft in a small pot for about 45 min.
In a separate pot, boil potatoes and carrots for about 25 minutes.
Boil the eggs.
Remove all ingredients from the boiling water and let them cool off.
Peel all the vegetables and eggs.
Grate each separately on a cheese grater.
Slice herring and onion into small pieces.
Using a large plate or a deep tray, begin by first placing graded potatoes on the bottom.
Add onions and herring on top of potatoes.
Follow by grated carrots.
Add a 1/2 cup (125 ml) layer of mayonnaise on top.
Follow by grated beets.
Add a thick 1/2 cup (125 ml) layer of mayonnaise on top.
Grate the eggs on top of the salad.
Tips:
Get the layering order right. It goes: potatoes, onions, herring, carrots, mayonnaise, beets and then another layer of mayonnaise to top it all off.
Shuba salad needs to be prepared at least 6 hours ahead of time.
note:
Shuba in Russian means "fur coat", so it is a layered herring salad under a «coat».
Source: From Dina in Toronto
Source :
Metro
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