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Herbed Trout Fillets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/truite-herbes-5607.jpg
PT15M
PT12M
PT27M
Preheat oven to 375°F (190°C).Combine sauce ingredients in a bowl. Set aside.Lay fillets in a buttered baking dish.Season lightly with salt and pepper, cover with sauce and bake uncovered for 15 minutes or until flesh is opaque.Cover with foil for the final 5 minutes of cooking time.Serve.
2
Metro
3
13
5
2
2*2 oz (2*60 g) trout fillets
Salt and pepper to taste
1/2 cup (125 mL) sour cream
2 Tbsp. (30 mL) butter, melted
2 tsp. (10 mL) chopped onion
1 tsp. (5 mL) dill weed
1/2 tsp. (2 mL) thyme
Herbed Trout Fillets
-
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Gluten-free
2
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
2*2 oz
(2*60 g)trout fillets
-
Salt and pepper to taste
-
1/2 cup
(125 mL)sour cream
-
2 Tbsp.
(30 mL)butter, melted
-
2 tsp.
(10 mL)chopped onion
-
1 tsp.
(5 mL)dill weed
-
1/2 tsp.
(2 mL)thyme
Preparation
Preheat oven to 375°F (190°C).
Combine sauce ingredients in a bowl. Set aside.
Lay fillets in a buttered baking dish.
Season lightly with salt and pepper, cover with sauce and bake uncovered for 15 minutes or until flesh is opaque.
Cover with foil for the final 5 minutes of cooking time.
Serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
