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Herbed Chicken Breasts with Honey Mushroom Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-herbes-sauce-champignons-miel-1457.jpg
PT10M
PT10M
PT20M
Preheat the barbecue to medium heat.Stick sprigs rosemary and sage into chicken breasts.Place chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.SauceIn a pan, on medium heat, brown onion in a butter/oil mixture.Add Tabasco sauce, mushrooms and beer. Reduce by one quarter.Add honey and cream. Boil for 3 minutes.Top chicken breasts with sauce and serve.
4
Metro
4
4
5
4
4x4-5 oz (4x120-150 g) fresh chicken breasts
4 fresh rosemary
4 fresh sage
honey mushroom sauce
1 medium onion, chopped
1/2 tsp. (3 mL) Tabasco sauce
1 cup (250 mL) small whole mushroom
1/2 cup (125 mL) beer
1/4 cup (60 mL) liquid honey
1/2 cup (125 mL) table cream
Salt and pepper to taste
Herbed Chicken Breasts with Honey Mushroom Sauce
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
4x4-5 oz
(4x120-150 g)fresh chicken breasts
-
4
fresh rosemary
-
4
fresh sage
-
honey mushroom sauce
-
1
medium onion, chopped
-
1/2 tsp.
(3 mL)Tabasco sauce
-
1 cup
(250 mL)small whole mushroom
-
1/2 cup
(125 mL)beer
-
1/4 cup
(60 mL)liquid honey
-
1/2 cup
(125 mL)table cream
-
Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
Stick sprigs rosemary and sage into chicken breasts.
Place chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.
Sauce
In a pan, on medium heat, brown onion in a butter/oil mixture.
Add Tabasco sauce, mushrooms and beer. Reduce by one quarter.
Add honey and cream. Boil for 3 minutes.
Top chicken breasts with sauce and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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