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Hearty Tomato and Vegetable Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-tomates-legumes-6916.jpg
PT10M
PT30M
PT40M
Heat broth, soup, vegetables, oregano and garlic powder to a boil in medium saucepan.Stir in pasta.Cook at gentle boil until vegetables and pasta are tender - about 20 minutes, stirring occasionally.
6
Campbell
4
7
5
2
900 mL organic vegetarian vegetable broth
1 can (284 mL) condensed 25% less sodium tomato soup
5 cups (1 L) fresh (cut-up) vegetable mixture (e.g. carrots, peas, celery, potatoes, green beans, red pepper)
1/2 tsp. (3 mL) dried oregano leaves, crushed
1/4 tsp. (1 mL) garlic powder
1/2 cup (125 mL) uncooked fusilli pasta
Hearty Tomato and Vegetable Soup
-
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Lactose-free
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
900 mL
organic vegetarian vegetable broth
-
1 can
(284 mL)condensed 25% less sodium tomato soup
-
5 cups
(1 L)fresh (cut-up) vegetable mixture (e.g. carrots, peas, celery, potatoes, green beans, red pepper)
-
1/2 tsp.
(3 mL)dried oregano leaves, crushed
-
1/4 tsp.
(1 mL)garlic powder
-
1/2 cup
(125 mL)uncooked fusilli pasta
Preparation
Heat broth, soup, vegetables, oregano and garlic powder to a boil in medium saucepan.
Stir in pasta.
Cook at gentle boil until vegetables and pasta are tender - about 20 minutes, stirring occasionally.
Source :
Campbell
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
