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Hearts of Palm with Old Cheddar
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cœurs-palmiers-cheddar-fort-4687.jpg
PT20M
PT00M
PT20M
Mix all dressing ingredients together.Arrange hearts of palm and sliced avocado onto a bed of baby greens.Spoon the dressing over the salad, shave cheddar sparingly on top and garnish with a fresh strawberry and chopped walnut.
4
Chef Robert Villeneuve
4
3
5
3
Hearts of Palm with Old Cheddar
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
Dressing:
-
1/4 cup
(60 mL)Robusto olive oil
-
3 Tbsp.
(45 mL)apple cider vinegar
-
2 Tbsp.
(30 mL)honey
-
1 Tbsp.
(15 mL)red onion, finely diced
-
1/2 tsp.
(2 mL)fresh ginger, finely diced
-
1/2 tsp.
(2 mL)tarragon
-
Salt and freshly ground pepper to taste
-
Salad
-
1 can
hearts of palm, sliced
-
1
avocado, sliced
-
baby greens (mesclun)
-
2 oz
(60 g)old cheddar, grated
-
4
large strawberries
-
walnut, coarsely chopped
Preparation
Mix all dressing ingredients together.
Arrange hearts of palm and sliced avocado onto a bed of baby greens.
Spoon the dressing over the salad, shave cheddar sparingly on top and garnish with a fresh strawberry and chopped walnut.
Source :
Chef Robert Villeneuve
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
