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Hazelnut Hot Chocolate
2018-11-09
https://www.metro.ca/userfiles/image/recipes/chocolat-chaud-noisettes-10944.jpg
PT10M
PT00M
PT10M
In a small pot over medium heat, warm the milk with the vanilla until milk is hot and simmering but not boiling.Whisk occasionally to prevent from burning to the bottom of the pot.Add the hazelnut chocolate, and the chopped chocolate to the warmed milk and whisk together until well combined, creamy and foamy.Pour into cup and serve immediately.Top with marshmallows if desired.
4-6
Metro
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1 cup (250 ml) 2% milk or unsweetened almond, soy or coconut milk
1 tsp. (5 ml) Irresistibles pure vanilla extract
1 Tbsp. (15 ml) Irresistibles organic hazelnut chocolate spread
1/4 cup (60 ml) Irresistibles 45% dark chocolate, finely chopped
Optional garnish: small or large marshmallows
Hazelnut Hot Chocolate
4-6
Desserts
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1 cup
(250 ml)2% milk or unsweetened almond, soy or coconut milk
-
1 tsp.
(5 ml)Irresistibles pure vanilla extract
-
1 Tbsp.
(15 ml)Irresistibles organic hazelnut chocolate spread
-
1/4 cup
(60 ml)Irresistibles 45% dark chocolate, finely chopped
-
Optional garnish: small or large marshmallows
Preparation
In a small pot over medium heat, warm the milk with the vanilla until milk is hot and simmering but not boiling.
Whisk occasionally to prevent from burning to the bottom of the pot.
Add the hazelnut chocolate, and the chopped chocolate to the warmed milk and whisk together until well combined, creamy and foamy.
Pour into cup and serve immediately.
Top with marshmallows if desired.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
