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Harvest Summer Salad with Minted Peas
2017-07-13
https://www.metro.ca/userfiles/image/recipes/harvest-summer-salad-with-minted-peas-10600.jpg
PT00M
PT35M
PT35M
Separate veggies over 4 individual plates or a single platter. By the way, a mandolin makes light work of this salad.In a food processor whizz up all dressing ingredients until a fine puree is achieved. Spoon over desired amount of dressing. Add a few extra drops of olive oil and fresh cracked pepper. Garnish with fennel fronds of fresh dill if desired Serve.
4
0
0
0
0
1 cup (250 mL) peas
1/4 cup (60 mL) Fresh mint
1/4 cup (60 mL) 0% fat Greek yogurt
2 Tbsp. (30 mL) good quality mayonnaise
juice of 1/2 lemon
3 Tbsp. (45 mL) olive oil
1/2 tsp. (2.5 mL) Salt
Harvest Summer Salad with Minted Peas
4
Servings
0:00
Preparation
0:35
COOKING
0:35
TOTAL TIME
Ingredients
-
medium beet, roasted, peeled and quartered
-
1
6 inch piece of English cucumber, very thinly sliced lengthways
-
12
asparagus spears, finely shaved
-
2
radish, finely shaved
-
1 cup
(250 ml)peas
-
Dressing
-
1 cup
(250 mL)peas
-
1/4 cup
(60 mL)Fresh mint
-
1/4 cup
(60 mL)0% fat Greek yogurt
-
2 Tbsp.
(30 mL)good quality mayonnaise
-
juice of 1/2 lemon
-
3 Tbsp.
(45 mL)olive oil
-
1/2 tsp.
(2.5 mL)Salt
Preparation
Separate veggies over 4 individual plates or a single platter. By the way, a mandolin makes light work of this salad.
In a food processor whizz up all dressing ingredients until a fine puree is achieved. Spoon over desired amount of dressing. Add a few extra drops of olive oil and fresh cracked pepper. Garnish with fennel fronds of fresh dill if desired Serve.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
