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Hamburgers with Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/hamburgers-champignons-bbq-1159.jpg
PT15M
PT15M
PT30M
Using a food processor, finely chop the onion and the mushrooms.Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste.Process a few seconds or until evenly blended.Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties.Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.
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Metro
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1 onion, chopped
2 cups (500 mL) fresh mushrooms, cleaned
1 lb (454 g) semi-lean ground beef
1 cup (250 mL) fresh breadcrumbs
1 Tbsp. (15 mL) chopped fresh parsley
2 Tbsp. (30 mL) fruit ketchup
sufficient quantity, flour
Salt and pepper to taste
Hamburgers with Mushrooms
-
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
onion, chopped
-
2 cups
(500 mL)fresh mushrooms, cleaned
-
1 lb
(454 g)semi-lean ground beef
-
1 cup
(250 mL)fresh breadcrumbs
-
1 Tbsp.
(15 mL)chopped fresh parsley
-
2 Tbsp.
(30 mL)fruit ketchup
-
sufficient quantity, flour
-
Salt and pepper to taste
Preparation
Using a food processor, finely chop the onion and the mushrooms.
Add the beef, breadcrumbs, parsley and fruit ketchup. Season to taste.
Process a few seconds or until evenly blended.
Roll into 8 to 10 large meatballs. Then flour your hands and flatten into even patties.
Pan-fry 12 to 15 minutes or until the meat has lost all trace of pink.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
