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Ham and Swiss Melt
2021-02-26
https://www.metro.ca/userfiles/image/recipes/grillade-jambon-fromage-suisse-11523.jpg
PT05M
PT00M
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Spread mustard on the side of each slice without butter.To the bottom slice, add pickles, ham and Swiss cheese.Top with the second slice of bread and transfer to a buttered skillet over medium heat.Cook for 2 minutes on each side, until the cheese, is melted and the bread is golden brown.Slice in half and enjoy!
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Metro
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2 slices white french bread, buttered on one side
1 tablespoon (15 ml) whole grain mustard
sliced bread and butter pickles
4 slices Irresistible Sliced Deli ham
2 slices Irresistibles Swiss cheese
Ham and Swiss Melt
1
Main course
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
2 slices
white french bread, buttered on one side
-
1 tablespoon
(15 ml)whole grain mustard
-
sliced bread and butter pickles
-
4 slices
Irresistible Sliced Deli ham
-
2 slices
Irresistibles Swiss cheese
Preparation
Spread mustard on the side of each slice without butter.
To the bottom slice, add pickles, ham and Swiss cheese.
Top with the second slice of bread and transfer to a buttered skillet over medium heat.
Cook for 2 minutes on each side, until the cheese, is melted and the bread is golden brown.
Slice in half and enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
