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Preheat the oven to 350(f) degrees. Line a 13 by 9-inch baking pan with parchment paper leaving a 2-inch overhang & set aside.
In a large mixing bowl whisk together the sugar & butter until well combined. Add the eggs & vanilla.
Sift in the flour, baking powder & salt. Mix until the batter just comes together, do not overmix.
Fold in the Halloween candy & transfer batter to the prepared pan. Smooth the top flat using an offset spatula.
Bake until the top is golden & shiny, about 25 minutes. Remove from the oven & let cool completely before slicing into squares.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.