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Haddock Chipotle Burger
2021-09-28
https://www.metro.ca/userfiles/image/recipes/burger-aiglefin-chipotle-11732.jpg
PT10M
PT20M
PT30M
Preheat oven to 400°F.Place the Signature Cuts Haddock Fillets on a baking sheet and bake them for 20 minutes; turn halfway.To prepare the chipotle mayo, add all the ingredients to a bowl. Mix well and set the bowl to the side.To make the slaw, mix together the cabbage, onions, garlic, lime juice, salt, pepper and cilantro in a bowl.Toast the buns as preferred.After the fillets are done cooking, remove them from oven and start assembling the burger.Start with spreading mayo on the bottom bun, add the fillets and slaw.Finish off the top off the bun with more mayo.Dig in!
4
Metro
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0
0
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1 box (600 g) Signature Cuts Crispy Breaded haddock fillets
5 brioche bun, toasted
chipotle Mayo :
1/2 cup (125 ml) mayonnaise
1/4 cup (60 ml) fresh basil, chopped
juice of 1 lime
1 clove of garlic, minced
2 tablespoons (30 ml) finely diced red onion
1 can (150 ml) chipotle pepper
1 tablespoon (15 ml) sauce from canned chipotle pepper
cabbage Slaw :
1 cup (250 ml) shredded purple cabbage
1/4 sliced white onion
2 clove garlic, minced
juice of 2 limes
1 teaspoon (5 ml) fresh black pepper
1/4 cup (60 ml) cilantro, chopped
To taste salt
Haddock Chipotle Burger
4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 box
(600 g)Signature Cuts Crispy Breaded haddock fillets
-
5
brioche bun, toasted
-
chipotle Mayo :
-
1/2 cup
(125 ml)mayonnaise
-
1/4 cup
(60 ml)fresh basil, chopped
-
juice of 1 lime
-
1
clove of garlic, minced
-
2 tablespoons
(30 ml)finely diced red onion
-
1 can
(150 ml)chipotle pepper
-
1 tablespoon
(15 ml)sauce from canned chipotle pepper
-
cabbage Slaw :
-
1 cup
(250 ml)shredded purple cabbage
-
1/4
sliced white onion
-
2
clove garlic, minced
-
juice of 2 limes
-
1 teaspoon
(5 ml)fresh black pepper
-
1/4 cup
(60 ml)cilantro, chopped
-
To taste
salt
Preparation
Preheat oven to 400°F.
Place the Signature Cuts Haddock Fillets on a baking sheet and bake them for 20 minutes; turn halfway.
To prepare the chipotle mayo, add all the ingredients to a bowl. Mix well and set the bowl to the side.
To make the slaw, mix together the cabbage, onions, garlic, lime juice, salt, pepper and cilantro in a bowl.
Toast the buns as preferred.
After the fillets are done cooking, remove them from oven and start assembling the burger.
Start with spreading mayo on the bottom bun, add the fillets and slaw.
Finish off the top off the bun with more mayo.
Dig in!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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