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Grilled Steak with Sun-dried Tomato Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bifteck-grille-pesto-tomates-sechees-2223.jpg
PT10M
PT08M
PT18M
Preheat the barbecue to medium heat or preheat a frying pan.Mix the first four ingredients together in a bowl.Put steaks on barbecue or a frying pan. Cook 2-4 minutes, turn and baste generously with pesto.Cook 2-4 minutes more depending on desired degree of doneness.Top cooked steaks with shaved parmesan.
4
Metro
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6
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2
1/4 cup (60 mL) sun-dried tomato pesto
2 Tbsp. (30 mL) olive oil
2 tsp. (10 mL) balsamic vinegar
1/2 tsp. (2 mL) freshly ground black pepper
4 T-bone steaks
fresh parmesan, to taste
Grilled Steak with Sun-dried Tomato Pesto
-
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Gluten-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)sun-dried tomato pesto
-
2 Tbsp.
(30 mL)olive oil
-
2 tsp.
(10 mL)balsamic vinegar
-
1/2 tsp.
(2 mL)freshly ground black pepper
-
4
T-bone steaks
-
fresh parmesan, to taste
Preparation
Preheat the barbecue to medium heat or preheat a frying pan.
Mix the first four ingredients together in a bowl.
Put steaks on barbecue or a frying pan. Cook 2-4 minutes, turn and baste generously with pesto.
Cook 2-4 minutes more depending on desired degree of doneness.
Top cooked steaks with shaved parmesan.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
