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Grilled Sliced Leg of Lamb with Herbes de Provence
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gigot-agneau-herbes-provence-5103.jpg
PT05M
PT04M
PT24M
Mix all the marinade ingredients.Baste the lamb slices with the marinade.Let rest for 15 minutes at room temperature.Grill at high heat for 2 to 4 minutes per side.Season and serve right away.
4
Metro
4
1
4
4
1/2 cup (125 mL) extra-virgin olive oil
1/4 cup (60 mL) white wine
1 tsp. (5 mL) fresh thyme
1 tsp. (5 mL) rosemary
1 tsp. (5 mL) oregano
4 boneless slices of leg of lamb
salt and white pepper to taste
Grilled Sliced Leg of Lamb with Herbes de Provence
-
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Gluten-free
4
servings
0:05
Preparation
0:04
COOKING
0:24
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)extra-virgin olive oil
-
1/4 cup
(60 mL)white wine
-
1 tsp.
(5 mL)fresh thyme
-
1 tsp.
(5 mL)rosemary
-
1 tsp.
(5 mL)oregano
-
4
boneless slices of leg of lamb
-
salt and white pepper to taste
Preparation
Mix all the marinade ingredients.
Baste the lamb slices with the marinade.
Let rest for 15 minutes at room temperature.
Grill at high heat for 2 to 4 minutes per side.
Season and serve right away.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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