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Grilled potatoes with chervil and crème fraîche
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pommes-terre-grillees-creme-cerfeuil-5379.jpg
PT05M
PT25M
PT30M
Preheat barbecue to medium-high.Wash potatoes but do not peel.Rub with olive oil.Thread 2 or 3 potatoes onto each of 2 metal skewers.Sprinkle with sea salt.Grill, covered, for 20- 25 minutes, turning often, until potatoes are brown and tender.To serve, slice open and cover each potato with 1 Tbsp. (15 mL) crème fraîche and sprinkle with chopped chervil.
4
Metro
3
5
5
3
4-6 petite baking potato
Sufficient quantity, olive oil
Sufficient quantity, coarse sea salt
4-6 Tbsp. (60-90 mL) crème fraîche
1 tsp. (5 mL) chopped chervil
Grilled potatoes with chervil and crème fraîche
-
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Gluten-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME
Ingredients
-
4-6
petite baking potato
-
Sufficient quantity, olive oil
-
Sufficient quantity, coarse sea salt
-
4-6 Tbsp.
(60-90 mL)crème fraîche
-
1 tsp.
(5 mL)chopped chervil
Preparation
Preheat barbecue to medium-high.
Wash potatoes but do not peel.
Rub with olive oil.
Thread 2 or 3 potatoes onto each of 2 metal skewers.
Sprinkle with sea salt.
Grill, covered, for 20- 25 minutes, turning often, until potatoes are brown and tender.
To serve, slice open and cover each potato with 1 Tbsp. (15 mL) crème fraîche and sprinkle with chopped chervil.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
