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Grilled Meatball Skewers
2023-04-13
https://www.metro.ca/userfiles/image/recipes/meatball-skewers-metro-12117.jpg
PT30M
PT08M
PT38M
In a medium bowl combine Ketchup, plum sauce, apple cider vinegar, maple syrup, hot sauce, and BBQ spices.Thread a piece of red onion, pineapple, meatball, red pepper, zucchini and meatball onto a skewer repeating pattern to fill the length of skewer. Repeat process to make remaining skewers.Brush skewers all over with glaze and spray with oil. Grill on a preheated grill over high heat for 3-4 minutes per side until meatballs are heated through and vegetables are tender crisp.Garnish with chopped parsley to serve.
4
Metro
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0
0
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Sweet and sour glaze :
1/2 cup (125 mL) Heinz Ketchup
1/3 cup (75 mL) Selection plum sauce
2 tablespoons (30 mL) apple cider vinegar
2 tablespoons (30 mL) Maple syrup
1 tablespoon (15 mL) hot cayenne pepper sauce
1 teaspoon (5 mL) Selection BBQ Spices
8-10 (10-inch) skewers:
500 g Life Smart Naturalia Beef Meatballs, thawed, fully cooked
16-20 bite sized pieces red onion
16-20 bite sized pieces pineapple
16-20 bite sized pieces red pepper
16-20 bite sized pieces zucchini sliced into half moons
Oil spray
Chopped parsley for garnish
Grilled Meatball Skewers
4
Main course
0:30
Preparation
0:08
COOKING
0:38
TOTAL TIME
Ingredients
-
Sweet and sour glaze :
-
1/2 cup
(125 mL)Heinz Ketchup
-
1/3 cup
(75 mL)Selection plum sauce
-
2 tablespoons
(30 mL)apple cider vinegar
-
2 tablespoons
(30 mL)Maple syrup
-
1 tablespoon
(15 mL)hot cayenne pepper sauce
-
1 teaspoon
(5 mL)Selection BBQ Spices
-
8-10 (10-inch) skewers:
-
500 g
Life Smart Naturalia Beef Meatballs, thawed, fully cooked
-
16-20 bite sized pieces red onion
-
16-20 bite sized pieces pineapple
-
16-20 bite sized pieces red pepper
-
16-20 bite sized pieces zucchini sliced into half moons
-
Oil spray
-
Chopped parsley for garnish
Preparation
In a medium bowl combine Ketchup, plum sauce, apple cider vinegar, maple syrup, hot sauce, and BBQ spices.
Thread a piece of red onion, pineapple, meatball, red pepper, zucchini and meatball onto a skewer repeating pattern to fill the length of skewer. Repeat process to make remaining skewers.
Brush skewers all over with glaze and spray with oil. Grill on a preheated grill over high heat for 3-4 minutes per side until meatballs are heated through and vegetables are tender crisp.
Garnish with chopped parsley to serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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