Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
In a bowl, mix together all the ingredients for the ginger-lime butter. Set aside.
Use kitchen shears to cut the centre top of the lobster shell and stop just before the last ring at the end of the tail.
Use your fingers to pull out the meat (like a sausage) from the wall of the shell except at the tip of the tail; this will keep the meat attached to the shell.
Close the shell and lay the meat on top.
Place the lobster tails on a sheet pan, meat side up.
Season with salt and pepper; spread a generous layer of the ginger-lime butter.
Sprinkle breadcrumbs.
Broil in the oven or on a barbecue at medium heat for 8 to 10 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.