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Grilled Lamb Chops with Warm Goat Cheese and Ginger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-grillees-chevre-chaud-gingembre-4946.jpg
PT20M
PT15M
PT35M
Baste the chops lightly with the oil.Preheat the barbecue to high.Grill the chops 2 to 3 minutes per side.Cover and continue cooking for 5-6 minutes, or in the oven at 400°F (200°C).Garnish with the ginger and cheese and grill uncovered. • Season to taste.Remove from the grill and serve right away.
1
Metro
3
5
5
2
3 lamb chops, trimmed
2 Tbsp. (30 mL) olive oil
1 tsp. (5 mL) grated fresh ginger
2 Tbsp. (30 mL) goat cheese
Salt and pepper to taste
Grilled Lamb Chops with Warm Goat Cheese and Ginger
-
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Gluten-free
1
serving
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
3
lamb chops, trimmed
-
2 Tbsp.
(30 mL)olive oil
-
1 tsp.
(5 mL)grated fresh ginger
-
2 Tbsp.
(30 mL)goat cheese
-
Salt and pepper to taste
Preparation
Baste the chops lightly with the oil.
Preheat the barbecue to high.
Grill the chops 2 to 3 minutes per side.
Cover and continue cooking for 5-6 minutes, or in the oven at 400°F (200°C).
Garnish with the ginger and cheese and grill uncovered. • Season to taste.
Remove from the grill and serve right away.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
