Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Chicken Tortillas
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tortillas-poulet-grillees-barbecue-4529.jpg
PT15M
PT12M
PT47M
Make marinade. In a big bowl, combine oil with wine, thyme, grated lemon zest, garlic, salt and pepper.Marinate chicken for 20 - 30 minutes in the refrigerator.Preheat barbecue to medium-high. Remove chicken from marinade, drain and cook 5 - 6 minutes per side or until all trace of pink has disappeared. When it's cool enough to handle, shred meat and set aside.In a big bowl, mix mayonnaise, mustard and brown sugar together.Stir in shredded chicken and lettuce. Season.Spoon some chicken mixture in the centre of each tortilla and fold tortilla in half.Brush lightly with oil.Grill 2 - 3 minutes per side.
4
Metro
3
6
5
1
4 boneless chicken breast
1/3 cup (80 mL) mayonnaise
2 Tbsp. (30 mL) Dijon mustard
2 tsp. (10 mL) brown sugar
8 6 in. (15 cm) tortillas
1 cup (250 mL) shredded lettuce
Grilled Chicken Tortillas
-
![]()
Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:47
TOTAL TIME
Ingredients
-
Marinade
-
2 Tbsp.
(30 mL)olive oil
-
2 Tbsp.
(30 mL)white wine
-
1 tsp.
(5 mL)fresh thyme
-
1
lemon, grated
-
1
garlic clove
-
Salt and freshly ground pepper to taste
-
4
boneless chicken breast
-
1/3 cup
(80 mL)mayonnaise
-
2 Tbsp.
(30 mL)Dijon mustard
-
2 tsp.
(10 mL)brown sugar
-
8 6 in. (15 cm) tortillas
-
1 cup
(250 mL)shredded lettuce
Preparation
Make marinade. In a big bowl, combine oil with wine, thyme, grated lemon zest, garlic, salt and pepper.
Marinate chicken for 20 - 30 minutes in the refrigerator.
Preheat barbecue to medium-high. Remove chicken from marinade, drain and cook 5 - 6 minutes per side or until all trace of pink has disappeared. When it's cool enough to handle, shred meat and set aside.
In a big bowl, mix mayonnaise, mustard and brown sugar together.
Stir in shredded chicken and lettuce. Season.
Spoon some chicken mixture in the centre of each tortilla and fold tortilla in half.
Brush lightly with oil.
Grill 2 - 3 minutes per side.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
