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Grilled Fruity Duck Breasts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-canard-7238.jpg
PT10M
PT12M
PT24H22M
Put duck breasts in a shallow dish.Add orange juice, crushed plums, cloves and red wine.Marinate in the refrigerator for 24 hours.Preheat one side of barbecue to high. Lightly oil grill.Remove duck breasts from marinade, pat dry and season. Lay skin-side down on side of barbecue that is off but hot.Grill 2 minutes per side to melt some of the fat.Move to side that is on and grill 4 min. per side for medium doneness.Remove to a plate, cover with foil and let rest 5 min.Slice thinly, season and serve.
4
Chef Caroline McCann
4
1
4
4
2 duck breast, trimmed of most fat
1/2 cup (125 mL) Irresistibles orange juice
6 plum, pitted and crushed with a fork
5 whole cloves
1/4 cup (60 mL) red wine
salt and fresh ground black pepper
Grilled Fruity Duck Breasts
4
servings
0:10
Preparation
0:12
COOKING
24:22
TOTAL TIME
Ingredients
-
2
duck breast, trimmed of most fat
-
1/2 cup
(125 mL)Irresistibles orange juice
-
6
plum, pitted and crushed with a fork
-
5
whole cloves
-
1/4 cup
(60 mL)red wine
-
salt and fresh ground black pepper
Preparation
Put duck breasts in a shallow dish.
Add orange juice, crushed plums, cloves and red wine.
Marinate in the refrigerator for 24 hours.
Preheat one side of barbecue to high. Lightly oil grill.
Remove duck breasts from marinade, pat dry and season. Lay skin-side down on side of barbecue that is off but hot.
Grill 2 minutes per side to melt some of the fat.
Move to side that is on and grill 4 min. per side for medium doneness.
Remove to a plate, cover with foil and let rest 5 min.
Slice thinly, season and serve.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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