Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Chicken Ten Minute Tacos
2020-04-28
https://www.metro.ca/userfiles/image/recipes/tacos-poulet-grille-dix-minutes-11232.jpg
PT10M
PT05M
PT15M
Heat gas or charcoal grill.In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through.Divide among taco shells; add toppings.Source: Old El Paso
4
Metro
3
3
5
2
1 lb (454 g) uncooked chicken tenders (or boneless chicken cut into strips)
1 pkg Old El Paso* Taco seasoning mix
8 Old El Paso* Stand'n Stuff' Crunchy taco shells (or soft flour tortillas warmed)
To taste tomato salsa or pico de gallo, diced avocado, lime wedges, crumbled queso fresco cheese
Grilled Chicken Ten Minute Tacos
4
Main course
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1 lb
(454 g)uncooked chicken tenders (or boneless chicken cut into strips)
-
1 pkg
Old El Paso* Taco seasoning mix
-
8
Old El Paso* Stand'n Stuff' Crunchy taco shells (or soft flour tortillas warmed)
-
To taste
tomato salsa or pico de gallo, diced avocado, lime wedges, crumbled queso fresco cheese
Preparation
Heat gas or charcoal grill.
In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through.
Divide among taco shells; add toppings.
Source: Old El Paso
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
