METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Cheese with Grapes and Garlic
2015-07-29
https://www.metro.ca/userfiles/image/recipes/sandwichs-au-fromage-fondant-raisins-ail-10327.jpg
PT10M
PT10M
PT20M
In a large frying pan, melt the butter over medium heat.Add the garlic and sauté for two minutes, until it becomes translucent.Add the grapes and sauté for another two minutes until they just begin to slightly soften.Remove the fruit from the pan and set aside.In the same frying pan, place two slices of bread side by side.Top each with half of the grated cheese.Now press the garlic grapes into the cheese.Spread a thin layer of Dijon on the other slices of bread.Place those pieces, Dijon-side down, on top of the slices in the pan to make a sandwich.Cook on the first side for about 5 minutes.Use a spatula to lift up each sandwich and apply light pressure with your other hand to keep it all together. Quick flip!Allow to cook on the other side for about 3 to 5 minutes.Remove from the pan and cut into triangles.
2
Sweet Potato Chronicles
4
2
5
3
1 Tbsp. (15 mL) butter
1 clove garlic
10-12 red grapes seedless, minced, slice in half lengthwise
4 slices of dark rye bread
2/3 cup (160 mL) grated Fontina cheese
2 tsp. (10 mL) Dijon mustard
Grilled Cheese with Grapes and Garlic
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1
clove garlic
-
10-12
red grapes seedless, minced, slice in half lengthwise
-
4
slices of dark rye bread
-
2/3 cup
(160 mL)grated Fontina cheese
-
2 tsp.
(10 mL)Dijon mustard
Preparation
In a large frying pan, melt the butter over medium heat.
Add the garlic and sauté for two minutes, until it becomes translucent.
Add the grapes and sauté for another two minutes until they just begin to slightly soften.
Remove the fruit from the pan and set aside.
In the same frying pan, place two slices of bread side by side.
Top each with half of the grated cheese.
Now press the garlic grapes into the cheese.
Spread a thin layer of Dijon on the other slices of bread.
Place those pieces, Dijon-side down, on top of the slices in the pan to make a sandwich.
Cook on the first side for about 5 minutes.
Use a spatula to lift up each sandwich and apply light pressure with your other hand to keep it all together. Quick flip!
Allow to cook on the other side for about 3 to 5 minutes.
Remove from the pan and cut into triangles.
Source :
Sweet Potato Chronicles
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
