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Green lentils and beans with Cottage Cheese and Dried Apricots
2013-08-06
https://www.metro.ca/userfiles/image/recipes/legumineuses-fromage-cottage-fruits-secs-26.jpg
PT15M
PT00M
PT15M
In a mixing bowl, gently mix all ingredients.Spoon into small pita pockets.Serve with seasonal vegetables.
4
Académie Culinaire
3
4
4
2
19 oz (540 mL) green lentils rinsed and drained
19 oz (540 mL) white beans rinsed and drained
1 cup (250 mL) cottage cheese
1 cup (250 mL) raisins
1/2 cup (125 mL) dried apricot cut into bits
1/2 cup (125 mL) chopped cashew nuts or pecans
1/2 cup (125 mL) mayonnaise
1/2 cup (125 mL) plain yogurt
1 lemon juice
Salt and pepper to taste
Green lentils and beans with Cottage Cheese and Dried Apricots
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
19 oz
(540 mL)green lentils rinsed and drained
-
19 oz
(540 mL)white beans rinsed and drained
-
1 cup
(250 mL)cottage cheese
-
1 cup
(250 mL)raisins
-
1/2 cup
(125 mL)dried apricot cut into bits
-
1/2 cup
(125 mL)chopped cashew nuts or pecans
-
1/2 cup
(125 mL)mayonnaise
-
1/2 cup
(125 mL)plain yogurt
-
1
lemon juice
-
Salt and pepper to taste
Preparation
In a mixing bowl, gently mix all ingredients.
Spoon into small pita pockets.
Serve with seasonal vegetables.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
