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Greek-Style Grilled Trout
2022-04-15
https://www.metro.ca/userfiles/image/recipes/truite-grille-grecque-11894.jpg
PT25M
PT08M
PT33M
Preheat the barbecue on high and place a non-stick grilling mat on the grill.Make three incisions in the skin on each side of the trout and insert a bit of dill into each. Season the cavities with salt and pepper and stuff them with the fennel, lemon, fresh dill, garlic, and dried oregano. Brush a bit of oil on the outside of the trout and season with salt and pepper.Lower the heat to medium. Cook the trout for 7 to 8 minutes on each side with the lid closed.Serve with the aioli.Source : K pour Katrine
4
0
0
0
0
2 whole trout (about 575 g each) with head still on, cleaned and scales removed
1/2 fennel bulb, thinly sliced
1 lemon, thinly sliced
1/2 cup (125 mL) fresh dill
2 teaspoons (10 mL) dried oregano
2 garlic cloves, thinly sliced
1/4 cup (60 mL) Irresistibles organic olive oil
Salt and pepper, to taste
Aioli
1/2 cup (125 mL) de mayonnaise
Zest of 1/2 lemon
1 tablespoon (15 mL) lemon juice
1 teaspoon (5 mL) paprika
1/2 garlic clove, chopped
1 tablespoon (15 mL) fresh dill, chopped
1/4 teaspoon (1,25 mL) salt
Greek-Style Grilled Trout
4
Main course
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME
Ingredients
-
2 whole trout (about 575 g each) with head still on, cleaned and scales removed
-
1/2
fennel bulb, thinly sliced
-
1
lemon, thinly sliced
-
1/2 cup
(125 mL)fresh dill
-
2 teaspoons
(10 mL)dried oregano
-
2
garlic cloves, thinly sliced
-
1/4 cup
(60 mL)Irresistibles organic olive oil
-
Salt and pepper, to taste
-
Aioli
-
1/2 cup
(125 mL)de mayonnaise
-
Zest of 1/2 lemon
-
1 tablespoon
(15 mL)lemon juice
-
1 teaspoon
(5 mL)paprika
-
1/2 garlic clove, chopped
-
1 tablespoon
(15 mL)fresh dill, chopped
-
1/4 teaspoon
(1,25 mL)salt
Preparation
Preheat the barbecue on high and place a non-stick grilling mat on the grill.
Make three incisions in the skin on each side of the trout and insert a bit of dill into each. Season the cavities with salt and pepper and stuff them with the fennel, lemon, fresh dill, garlic, and dried oregano. Brush a bit of oil on the outside of the trout and season with salt and pepper.
Lower the heat to medium. Cook the trout for 7 to 8 minutes on each side with the lid closed.
Serve with the aioli.
Source : K pour Katrine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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